Seafood news
The latest news, events, video content and other interesting facts
VCU Robotics innovates with depalletizer
Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…
Kramers’ Seafood nominated for Company of the Year
Our member Kramers’ Seafood has been nominated for the title Enterprise of the Year 2025, an annual award of Bedrijvenkring Urk. As part of the nomination, the jury recently visited the company to gain insight into its business processes, methods and organization. During the visit, special attention was paid to the employees, who play a…
Seafood Connection continues under the name Umios
Our member Seafood Connection will continue under the name Umios next year. The name change follows the repositioning of Japanese parent company Maruha Nichiro Corporation, active worldwide in the fish and seafood sector. Seafood Connection is thirty years old and has grown to become Urk’s largest fish trading company, with branches in Europe and Asia.…
Johannes Korf appointed Managing Director of Norwegian Seafood Europe
Our member Norwegian Seafood Group has announced the appointment of Johannes Korf as Managing Director of Norwegian Seafood Europe B.V. He will assume this position effective January 1, 2026. Norwegian Seafood Europe focuses on salmon processing, including fillets, portions and various high-quality value-added products for retail, foodservice and industrial customers in international markets. Johannes Korf…
Urk fish wholesaler celebrates 60th anniversary
URK – The Urk Association of Fish Wholesalers and Processors (VVU) is celebrating its 60th anniversary this year. The anniversary magazine, recently distributed in Urk, offers a comprehensive reflection on the evolution of the local seafood industry. The magazine features stories of leading companies, new generations taking over, and a glimpse into the diversity of…
Fiskano moves into new building on the Spijk
Our member Fiskano is now fully established in its new premises at Het Spijk on Urk. The modern office, located in a prominent sight location next to the Dutch Fishermen’s Union, was inaugurated before the summer. The family business was founded 35 years ago by Klaas Post and is today run by the next generation.…
Seafresh named Best Dutch Supplier
Sea Fresh named Best Dutch Supplier at MSC Benelux Awards 2025 During the MSC Benelux Awards 2025, our member Sea Fresh was elected Best Dutch Supplier. A special recognition for their long-term commitment to sustainability within the fish chain. According to the Marine Stewardship Council (MSC), Sea Fresh has been a valued partner for many…
Dayseaday presents plans for expansion and new building
Our member Dayseaday is working on two major construction projects to enable further growth. Both at the current location on Vliestroom and at the new business park Port of Urk, preparations are being made for new construction. On the Vliestroom, Dayseaday Production, the salmon production company of brothers Jelle and Henk van Veen is expanding…
Expansion at DiepVries Urk
At our member DiepVries Urk, the first pile was driven this week for a large-scale construction project on the Zuidoostrak. The family business, active in the food industry since 1928 and now led by the fourth generation Van Veen, is investing in a substantial expansion and modernization of the existing location. Plans include a new…
Kramers’ Seafood introduces Seafusion: hybrid seafood for the hospitality industry
Our member Kramers’ Seafood is responding to the growing demand for sustainable and innovative seafood products with the introduction of Seafusion. This new product line combines high-quality fish with plant-based ingredients, without compromising on taste, texture or nutritional value. With Seafusion, Kramers’ Seafood aims to contribute to the protein transition and reduce pressure on vulnerable…
VCU Robotics innovates with depalletizer
Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…
Norwegian Seafood Group strengthens management commitment
Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),…
Albert Ras of Sea Fresh interviewed in FP Work
Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the…
Urk seafood industry supports Coordination Platform Missing with auction of first May plaice
During the annual auction of the first box of May plaice, the Urk seafood industry once again demonstrated its social commitment. In a well-filled mining hall of the fish auction, a sum of no less than 95,000 euros was raised for the Coordination Platform for Missing Persons (CPV) under the direction of auctioneer Gilbert Bastiaanssen.…
Dayseaday further expands salmon production
Our member Dayseaday continues to work on the expansion of Dayseaday Production in Urk. With the expansion, the family business is responding to the growing demand for salmon products and additional processing capacity within the seafood sector. At the Vliestroom site, the existing salmon factory will be expanded with additional production space, offices and storage…
Urk Seafood at Seafood Expo Global 2026
Every year Barcelona hosts the Seafood Expo Global, the largest seafood expo in the world. This year as many as 15 companies from Urk Seafood are attending, namely: Kramers’ Seafood, Ocean Company, Lerøy, Norwegian Seafood Group, Umios, Het Urker Zalmhuys, Sea Fresh, North Seafood, AZUR Seafood, Fiskano, Oromar, Dayseaday, Neerlandia-Urk, Urk-Export and Van der Lee…
US ambassador visits Urk and speaks to fishing industry about trade relations
Urk recently received a visit from the U.S. Ambassador to the Netherlands, Joe Popolo. During his working visit, he was introduced to Urk’s fish processing sector and the important role it plays in the international seafood chain. The visit came about with the involvement of various parties from the sector, with Urk Seafood being one…
Norwegian Seafood Group is Company of the Year
Our member Norwegian Seafood Group was named Company of the Year during the spring event of Bedrijvenkring Urk in De Koningshof. The award was given after judging several nominated companies. According to the jury, Norwegian Seafood Group shows what modern entrepreneurship looks like: strategically strong, innovative and internationally oriented, while at the same time the…
Norwegian Seafood nominated for Company of the Year
Our member Norwegian Seafood Group has also been nominated for the title Enterprise of the Year in Urk. A great recognition for the company, whose headquarters and processing facilities are located in Urk. The election, organized by Bedrijvenkring Urk, focuses on companies that demonstrably implement responsible entrepreneurship, with attention to people, the environment and profitability.…
Sea Fresh can expand after purchasing additional land on the Stortemelk
Urk Seafood member Sea Fresh has purchased additional land on the Stortemelk, creating space for expansion of its premises. The purchased lot, which previously housed several company boxes, has now been cleared for further development. Due to the company’s growth, available space at the current location was limited in recent times. To keep the logistics…
Northsea Snack nominated as Firda’s Finest
Firda, Northern Netherlands’ vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda’s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van Slooten and the four students Lydia Wezelman, Teunis van Slooten, Jelle Jacob Hoefnagel and Marius…
Spike in pangasius sales
Why is pangasius about to replace cod in your fish stick, and more importantly – what is it? Matthew Wilcox spoke with Frans William Zeeman of Seafood Connection to find out.
International sourcing of seafood
Sourcing seafood brings buyers all over the world. From the cold island of Sky to the warm shores of Turkey. Working in seafood is truly an international work environment. Watch two trips from two leading Urk fishing companies.
Urk Seafood at Conxemar 2024
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from Oct. 1 to 3. At such an event, of course, Urk Seafood cannot be missing.…
Urk Seafood at the Seafood Expo Global 2024 in Barcelona
Held this year from April 23-25, Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed. No other trade show can offer seafood buyers the…
Visscher Seafood to Seafood Expo North America
Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway…
Urk Seafood present at Fish International 2024
Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group – Stand 5G19 Kramers’ Seafood – Booth 5C49 In addition, Diepvries Urk, among others, has already…
Urk Seafood at Conxemar Expo – Vigo, Spain
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. At such an event, of course, Urk Seafood cannot be missing. Present on behalf of Urk Seafood are Kramers’ Seafood,…
Conxemar Expo – Vigo, Spain
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. All types of professionals are present and it is an excellent networking opportunity for Fishing Professionals in all sports. For…
World’s Largest Seafood Event (April 25 – 27, 2023)
Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed.