Category News

New website for Northseafood

Recently, the revamped website of Urk Seafood member North Seafood was officially launched. It is a fresh and modern platform that shows well who they are and what they do. The website contains a lot of information about the work…

Urk Seafood at Seafood Expo Global 2025

Every year the Seafood Expo Global, the largest fish trade expo in the world, is held in Barcelona. This year as many as 14 companies from Urk Seafood are attending, namely: Kramers’ Seafood, Ocean Company, Lerøy, Visscher Seafood Group, Seafood…

Lerøy Seafood receives Norwegian ambassador

Last month, Lerøy Seafood, a member of Urk Seafood, was able to receive and tour their company with the ambassador of Norway, Erling Rimestad. Together with their other guests Harm Post, Karin Orsel and Gerber van Erven, they had the…

Noordzee International Expands

Noordzee International has begun expanding its salmon production site at Urk. This expansion triples the current production facility in size, allowing the company to significantly increase its production capacity and better respond to the growing demand for salmon. This strategic…

Zalmhuys Group acquires Baarssen Fish Processing

URK – The Zalmhuys Group has further expanded its operations through the full acquisition of fish processor Baarssen Fish Processing, a transaction completed this week. Harm ten Napel, director of the Zalmhuys Group, and Marten Poelman, former director of Baarssen…

NorthSeafood Achieves BRC A+ and IFS Certifications

NorthSeafood announces that it has again successfully passed annual audits for BRC Global Standard for Food Safety (A+ rating) and IFS certification. This achievement demonstrates the company’s commitment to food safety and quality assurance. NorthSeafood thanks their team for their…

Neerlandia in Food Industry Trade Journal

Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article. Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed…

Seafood Academy and education open days

We will soon go over course offerings with our partner Firda. We are currently looking at uniform on boarding, for example, which of course includes staffing providers. One of our goals this year is to connect with HBO/WO on the…