A special visit for our member, VCU Robotics. On Wednesday, September 30, Queen Máxima will visit Urk. Part of her itinerary includes a visit to VCU Robotics, where she will learn about innovative applications for the fishing industry. VCU Robotics…
Our member RapiD Engineering continues to invest heavily in smart technology for the seafood industry. With RapiD Vision, the company uses AI and computer vision technology to automatically track, analyze, and monitor the quality of seafood products. Among other things,…
Our member Dayseaday is taking another step toward further digitizing its business processes. After Dayseaday Frozen successfully transitioned to the cloud-based Pulse Food ERP system last year, Dayseaday Fresh has now also officially launched the system. With this implementation, processes…
Our member, Zalmhuys Group, has acquired a majority stake in BML Food Group, a The Hague-based importer and distributor of shrimp and frozen seafood. With this acquisition, Zalmhuys Group strengthens its position in the European seafood market and further expands…
Urk Seafood has won the Rabobank Water Challenge. During the finals in Zwolle, the pitch on the future construction of a Circular Water Plant in Urk was rewarded with a check for €30,000. Through the Circular Water Plant, Urk’s business…
Our member Vebatrans looks back on a successful open house. The event celebrated the transportation company’s 20th anniversary and the renewal of its fleet. The open house kicked off with a festive unveiling of the anniversary truck. Visitors also had…
Our member, Norwegian Seafood Group, has been nominated for the 2026 Flevopenning, an award given to companies that make an exceptional contribution to the economic development and reputation of Flevoland. The nomination underscores the strong position that Norwegian Seafood Group…
Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation…
Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes…
Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the…