Visscher Seafood announces that Claus Brouwer and Richard Brouwer, two key figures within the organization, will assume new roles as of the end of 2024. Both men have made crucial contributions to the growth and success of the company and…
Urk-Seafood member Kramers’ Seafood, has new owners with the transfer of all shares to the next generation. On December 20, 2024, Lub (66) and his brother Klaas Kramer (65) transferred their shares to Hein and Gertine (son and daughter of…
Urk Seafood member Diepvries Urk recently reached an important milestone by achieving both IFS Higher Level and BRC A+ certification. Remarkably, both certifications were awarded unannounced, underscoring the high level of quality and safety within the company. This recognition is…
Urk Seafood member Dayseaday Group has taken the next step in digitizing its processes. Last week, the cooperation for the development of a future-proof ERP system was officially ratified. This new system is aimed at further automating and streamlining business…
Urk Seafood member Visscher Seafood is introducing, through the VÅRLAKS brand, an exclusive partnership with PLUS supermarkets. Together they will bring premium, responsibly farmed salmon to Dutch consumers. This high-quality fresh salmon, originating from the pristine waters above the Arctic…
Tim Brouwer, CEO of Visscher Seafood, already describes Urk on LinkedIn as the Silicon Island of the Seafood industry. This title is reflected in Visscher Seafood’s latest move. In cooperation with the VCU, they are implementing an advanced, hygienic depalletizer.…
Urk Seafood participant, Live Seafood, a specialist in live seafood on Urk, has recently significantly increased its processing and storage capacity with a new building on the Doove Balg. Due to continued growth, this step was necessary. The first few…
Yesterday was the first Urk Seafood meeting after the trade mission to the Pacific Northwest of the United States. Here the Aftermovie of the Urk Seafood trade mission to Oregon was also shared. The video produced by media partner GBU-SPIKKER-KIEK…
In a video, Visscher Seafood announces that in the past 12 months they have been using the new product Rapid Vision, which uses AI technology to analyze video images of the salmon lines. This ensures that errors in production are…
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from…