Urk will soon be firmly represented in Barcelona with as many as 22 companies. And not only fish processing but also Logistics, Robotics/AI, and machinery There are also quite a few companies present as visitors, so we have a good…
Last July, we unfortunately had to say goodbye to the Vebatrans trailer with Urk Seafood advertising after an accident in Germany. But the transport company and Urk Seafood member comes with good news: The company has a new trailer that…
During the Horeca Fair, Sea Fresh presented a first: the very first “ready to eat” Yellowfin Tuna in collaboration with exclusive partner FRIME, S.A.U. This innovation offers high-quality Yellowfin Tuna in several varieties, including fillets, chunks, carpaccio and tartare. With…
Visscher Seafood announces that Claus Brouwer and Richard Brouwer, two key figures within the organization, will assume new roles as of the end of 2024. Both men have made crucial contributions to the growth and success of the company and…
Urk-Seafood member Kramers’ Seafood, has new owners with the transfer of all shares to the next generation. On December 20, 2024, Lub (66) and his brother Klaas Kramer (65) transferred their shares to Hein and Gertine (son and daughter of…
Urk Seafood member Diepvries Urk recently reached an important milestone by achieving both IFS Higher Level and BRC A+ certification. Remarkably, both certifications were awarded unannounced, underscoring the high level of quality and safety within the company. This recognition is…
Urk Seafood member Dayseaday Group has taken the next step in digitizing its processes. Last week, the cooperation for the development of a future-proof ERP system was officially ratified. This new system is aimed at further automating and streamlining business…
Urk Seafood member Visscher Seafood is introducing, through the VÅRLAKS brand, an exclusive partnership with PLUS supermarkets. Together they will bring premium, responsibly farmed salmon to Dutch consumers. This high-quality fresh salmon, originating from the pristine waters above the Arctic…
Tim Brouwer, CEO of Visscher Seafood, already describes Urk on LinkedIn as the Silicon Island of the Seafood industry. This title is reflected in Visscher Seafood’s latest move. In cooperation with the VCU, they are implementing an advanced, hygienic depalletizer.…
Urk Seafood participant, Live Seafood, a specialist in live seafood on Urk, has recently significantly increased its processing and storage capacity with a new building on the Doove Balg. Due to continued growth, this step was necessary. The first few…