Noordzee International has begun expanding its salmon production site at Urk. This expansion triples the current production facility in size, allowing the company to significantly increase its production capacity and better respond to the growing demand for salmon. This strategic…
URK – The Zalmhuys Group has further expanded its operations through the full acquisition of fish processor Baarssen Fish Processing, a transaction completed this week. Harm ten Napel, director of the Zalmhuys Group, and Marten Poelman, former director of Baarssen…
NorthSeafood announces that it has again successfully passed annual audits for BRC Global Standard for Food Safety (A+ rating) and IFS certification. This achievement demonstrates the company’s commitment to food safety and quality assurance. NorthSeafood thanks their team for their…
Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article. Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed…
We will soon go over course offerings with our partner Firda. We are currently looking at uniform on boarding, for example, which of course includes staffing providers. One of our goals this year is to connect with HBO/WO on the…
In March, three Urker companies will go to Boston at the invitation of FoodExports North East for trade fair visits on the one hand, but of course also meetings with (potential) trade partners. The trade mission to Alaska is also…
Urk will soon be firmly represented in Barcelona with as many as 22 companies. And not only fish processing but also Logistics, Robotics/AI, and machinery There are also quite a few companies present as visitors, so we have a good…
Last July, we unfortunately had to say goodbye to the Vebatrans trailer with Urk Seafood advertising after an accident in Germany. But the transport company and Urk Seafood member comes with good news: The company has a new trailer that…
During the Horeca Fair, Sea Fresh presented a first: the very first “ready to eat” Yellowfin Tuna in collaboration with exclusive partner FRIME, S.A.U. This innovation offers high-quality Yellowfin Tuna in several varieties, including fillets, chunks, carpaccio and tartare. With…
Visscher Seafood announces that Claus Brouwer and Richard Brouwer, two key figures within the organization, will assume new roles as of the end of 2024. Both men have made crucial contributions to the growth and success of the company and…