Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article.
Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed into a modern and comprehensive fish processing company. Since being taken over by the five sons of the founders in late 2019, the company has expanded its product range from North Sea fish to various Atlantic fish and salmon, mainly from Norway. With an impressive processing of 13.5 million pounds of fish by 2024, Neerlandia continues to distinguish itself through its innovative approach and customer-oriented service.
The younger generation, represented by Hendrik Post, emphasizes the importance of change and cooperation within the company. “Can’t is not there,” says Hendrik, who, together with experienced husband Jan van Klaveren, focuses on food safety and sustainability. Neerlandia recently reduced its energy consumption by using heat recovery and recycles packaging to minimize waste.
With a diverse and committed employee group, Neerlandia offers not only a wide range of fish products, but also a pleasant working environment. The company continues to adapt to changing market conditions and regulations, remaining a major player in the seafood industry.
For the full story and more details about the innovations and developments at Neerlandia Urk, read the entire article on the Food Industry Trade Journal website.
