Seafood news
The latest news, events, video content and other interesting facts
VCU Robotics innovates with depalletizer
Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…
Changes in Management Visscher Seafood
Visscher Seafood announces that Claus Brouwer and Richard Brouwer, two key figures within the organization, will assume new roles as of the end of 2024. Both men have made crucial contributions to the growth and success of the company and will now focus on new challenges within the organization and beyond. Claus Brouwer steps down…
Kramers’ Seafood passes baton to new generation
Urk-Seafood member Kramers’ Seafood, has new owners with the transfer of all shares to the next generation. On December 20, 2024, Lub (66) and his brother Klaas Kramer (65) transferred their shares to Hein and Gertine (son and daughter of klaas) and Hein (son of Lub), respectively. This puts the family business, which has been…
Diepvries Urk achieves IFS Higher-level & BRC A+
Urk Seafood member Diepvries Urk recently reached an important milestone by achieving both IFS Higher Level and BRC A+ certification. Remarkably, both certifications were awarded unannounced, underscoring the high level of quality and safety within the company. This recognition is a credit to the dedicated team and close cooperation with partners. It confirms Diepvries Urk’s…
Dayseaday and Quotec develop ERP system
Urk Seafood member Dayseaday Group has taken the next step in digitizing its processes. Last week, the cooperation for the development of a future-proof ERP system was officially ratified. This new system is aimed at further automating and streamlining business processes within the food industry. The project reflects Dayseaday’s commitment to innovation and sustainable growth.
VÅRLAKS and PLUS join forces for premium quality salmon
Urk Seafood member Visscher Seafood is introducing, through the VÅRLAKS brand, an exclusive partnership with PLUS supermarkets. Together they will bring premium, responsibly farmed salmon to Dutch consumers. This high-quality fresh salmon, originating from the pristine waters above the Arctic Circle, is from now on exclusively available at PLUS. Packaging and distribution are taken care…
Visscher Seafood and VCU implement 𝗗𝗲𝗽𝗮𝗹𝗹𝗲𝘁𝗶𝘇𝗲𝗿
Tim Brouwer, CEO of Visscher Seafood, already describes Urk on LinkedIn as the Silicon Island of the Seafood industry. This title is reflected in Visscher Seafood’s latest move. In cooperation with the VCU, they are implementing an advanced, hygienic depalletizer. Among other things, they are deploying a six-axis robot for this purpose. The VCU shares…
Expansion and growth at Live Seafood
Urk Seafood participant, Live Seafood, a specialist in live seafood on Urk, has recently significantly increased its processing and storage capacity with a new building on the Doove Balg. Due to continued growth, this step was necessary. The first few weeks have now gone well, with the existing live crustacean tanks having been relocated and…
Urk Seafood PNW Trade Mission Aftermovie
Yesterday was the first Urk Seafood meeting after the trade mission to the Pacific Northwest of the United States. Here the Aftermovie of the Urk Seafood trade mission to Oregon was also shared. The video produced by media partner GBU-SPIKKER-KIEK gives a wonderful insight into the many activities of this trade trip. Watch the video…
Visscher Seafood uses Ai technology!
In a video, Visscher Seafood announces that in the past 12 months they have been using the new product Rapid Vision, which uses AI technology to analyze video images of the salmon lines. This ensures that errors in production are automatically detected and the quality of the final products becomes even better! The AI-driven system…
VCU Robotics innovates with depalletizer
Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…
Norwegian Seafood Group strengthens management commitment
Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),…
Albert Ras of Sea Fresh interviewed in FP Work
Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the…
Urk seafood industry supports Coordination Platform Missing with auction of first May plaice
During the annual auction of the first box of May plaice, the Urk seafood industry once again demonstrated its social commitment. In a well-filled mining hall of the fish auction, a sum of no less than 95,000 euros was raised for the Coordination Platform for Missing Persons (CPV) under the direction of auctioneer Gilbert Bastiaanssen.…
Dayseaday further expands salmon production
Our member Dayseaday continues to work on the expansion of Dayseaday Production in Urk. With the expansion, the family business is responding to the growing demand for salmon products and additional processing capacity within the seafood sector. At the Vliestroom site, the existing salmon factory will be expanded with additional production space, offices and storage…
Urk Seafood at Seafood Expo Global 2026
Every year Barcelona hosts the Seafood Expo Global, the largest seafood expo in the world. This year as many as 15 companies from Urk Seafood are attending, namely: Kramers’ Seafood, Ocean Company, Lerøy, Norwegian Seafood Group, Umios, Het Urker Zalmhuys, Sea Fresh, North Seafood, AZUR Seafood, Fiskano, Oromar, Dayseaday, Neerlandia-Urk, Urk-Export and Van der Lee…
US ambassador visits Urk and speaks to fishing industry about trade relations
Urk recently received a visit from the U.S. Ambassador to the Netherlands, Joe Popolo. During his working visit, he was introduced to Urk’s fish processing sector and the important role it plays in the international seafood chain. The visit came about with the involvement of various parties from the sector, with Urk Seafood being one…
Norwegian Seafood Group is Company of the Year
Our member Norwegian Seafood Group was named Company of the Year during the spring event of Bedrijvenkring Urk in De Koningshof. The award was given after judging several nominated companies. According to the jury, Norwegian Seafood Group shows what modern entrepreneurship looks like: strategically strong, innovative and internationally oriented, while at the same time the…
Norwegian Seafood nominated for Company of the Year
Our member Norwegian Seafood Group has also been nominated for the title Enterprise of the Year in Urk. A great recognition for the company, whose headquarters and processing facilities are located in Urk. The election, organized by Bedrijvenkring Urk, focuses on companies that demonstrably implement responsible entrepreneurship, with attention to people, the environment and profitability.…
Sea Fresh can expand after purchasing additional land on the Stortemelk
Urk Seafood member Sea Fresh has purchased additional land on the Stortemelk, creating space for expansion of its premises. The purchased lot, which previously housed several company boxes, has now been cleared for further development. Due to the company’s growth, available space at the current location was limited in recent times. To keep the logistics…
Northsea Snack nominated as Firda’s Finest
Firda, Northern Netherlands’ vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda’s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van Slooten and the four students Lydia Wezelman, Teunis van Slooten, Jelle Jacob Hoefnagel and Marius…
Spike in pangasius sales
Why is pangasius about to replace cod in your fish stick, and more importantly – what is it? Matthew Wilcox spoke with Frans William Zeeman of Seafood Connection to find out.
International sourcing of seafood
Sourcing seafood brings buyers all over the world. From the cold island of Sky to the warm shores of Turkey. Working in seafood is truly an international work environment. Watch two trips from two leading Urk fishing companies.
Urk Seafood at Conxemar 2024
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from Oct. 1 to 3. At such an event, of course, Urk Seafood cannot be missing.…
Urk Seafood at the Seafood Expo Global 2024 in Barcelona
Held this year from April 23-25, Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed. No other trade show can offer seafood buyers the…
Visscher Seafood to Seafood Expo North America
Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway…
Urk Seafood present at Fish International 2024
Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group – Stand 5G19 Kramers’ Seafood – Booth 5C49 In addition, Diepvries Urk, among others, has already…
Urk Seafood at Conxemar Expo – Vigo, Spain
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. At such an event, of course, Urk Seafood cannot be missing. Present on behalf of Urk Seafood are Kramers’ Seafood,…
Conxemar Expo – Vigo, Spain
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. All types of professionals are present and it is an excellent networking opportunity for Fishing Professionals in all sports. For…
World’s Largest Seafood Event (April 25 – 27, 2023)
Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed.