Urk will soon be firmly represented in Barcelona with as many as 22 companies. And not only fish processing but also Logistics, Robotics/AI, and machinery/equipment. There are also quite a few companies present as visitors, so we have a good presence as an Urk Seafood hub.
On Wednesday, May 7, we will host a Networking Breakfast at the Fira Congress Alexandre hotel for our companies and associates and in the afternoon at the fair, at the USA pavilion, a Top Chef event with Cees Kramer of Restaurant De Boet, and Gregory Smith of the Culinary Institute from Oregon.
All Urker exhibitors will receive an invitation to the network breakfast anyway. If you happen to be at the fair as a visitor on May 7, you are also welcome. Please send us an email to info@bedrijvenkringurk.nl
