Seafood news

The latest news, events, video content and other interesting facts

Queen Máxima Visits Urk Seafood Member VCU Robotics

A special visit for our member, VCU Robotics. On Wednesday, September 30, Queen Máxima will visit Urk. Part of her itinerary includes a visit to VCU Robotics, where she will learn about innovative applications for the fishing industry. VCU Robotics develops robotics and automated solutions for the fish processing industry, among others. During her visit,…

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Brands Fish acquires Baarssen Fish Processing

The Fishing News features an article on Brands Fish’s acquisition of Baarssen Fish Processing. Read a summary below: Brands Fish recently acquired Baarssen Fish Processing, a deal ratified retroactively as of Jan. 1, 2024. Brands Fish, founded and run by brothers Hendrik and Jan Brands, has focused primarily on the processing of fresh salmon. Baarssen…

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DaySeaDay prevents noise pollution with acoustic panels

On IsoCab’s LinkedIn, we come across this case at DaySeaDay. To combat noise pollution for the canteen staff, DaySeaDay went looking for a solution. Read the entire case on their LinkedIn page. Below is a brief summary. Hendrik de Boer, with 13 years of experience at Dayseaday in Urk, is responsible for construction issues and…

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Visscher Seafood to Seafood Expo North America

Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway…

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On the exhibition floor in Bremen

As we previously reported, Urk Seafood members Visschers Seafood, Kramers’ Seafood and Lerøy Seafood were on the exhibition floor in Bremen. In addition, Diepvries Urk attended Germany’s largest fish fair as a visitor. Fish International is the largest fish fair in Germany, so it goes without saying that our members are making themselves heard. This…

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Urk Seafood present at Fish International 2024

Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group – Stand 5G19 Kramers’ Seafood – Booth 5C49 In addition, Diepvries Urk, among others, has already…

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Kramers' Seafood shows breadcrumb line

Kramers’ Seafood gives a behind-the-scenes look at their paneer line. The seafood company shared a short video of the breadcrumb department on their LinkedIn page. The process of layering, breadcrumbing and packing is clearly shown in this short video.

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NorthSeaFood introduces robots in breadcrumb line

The Seafood industry continues to evolve technically. In an industry where quality requirements are increasing and innovations are rapid, this is the first step toward fully automating production lines. Supplied by the company VCU Robotics, the robots ensure that the breadcrumbing process for frozen fillet is now fully automated. This allows the company to scale…

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Interview with Councilman Nathanaël Middelkoop

Urk alderman of finance, economic affairs and fisheries, land affairs, education and labor market Urk municipality’s development as an international seafood hub Fishing and entrepreneurship are two concepts that are in almost every Urker’s genes. Since the birth of the local fishing culture on Urk around the year 1600, there has been tremendous growth in…

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Queen Máxima Visits Urk Seafood Member VCU Robotics

A special visit for our member, VCU Robotics. On Wednesday, September 30, Queen Máxima will visit Urk. Part of her itinerary includes a visit to VCU Robotics, where she will learn about innovative applications for the fishing industry. VCU Robotics develops robotics and automated solutions for the fish processing industry, among others. During her visit,…

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RapiD Engineering Shares New Video of AI Solution for the Seafood Industry

Our member RapiD Engineering continues to invest heavily in smart technology for the seafood industry. With RapiD Vision, the company uses AI and computer vision technology to automatically track, analyze, and monitor the quality of seafood products. Among other things, the system can identify different products, detect anomalies, and track product flows. The collected data…

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Dayseaday Fresh Implements Pulse ERP

Our member Dayseaday is taking another step toward further digitizing its business processes. After Dayseaday Frozen successfully transitioned to the cloud-based Pulse Food ERP system last year, Dayseaday Fresh has now also officially launched the system. With this implementation, processes will be further digitized and organized more efficiently. According to Dayseaday, the new approach ensures…

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Zalmhuys Group Acquires a Majority Stake in BML Food Group

Our member, Zalmhuys Group, has acquired a majority stake in BML Food Group, a The Hague-based importer and distributor of shrimp and frozen seafood. With this acquisition, Zalmhuys Group strengthens its position in the European seafood market and further expands its expertise in the shrimp sector. BML Food Group was founded in 2007 and, from…

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Urk Seafood Wins the Rabobank Water Challenge

Urk Seafood has won the Rabobank Water Challenge. During the finals in Zwolle, the pitch on the future construction of a Circular Water Plant in Urk was rewarded with a check for €30,000. Through the Circular Water Plant, Urk’s business community aims to develop a future-proof and circular solution for water. Ensuring an adequate water…

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Vebatrans Celebrates Its 20th Anniversary During an Open House

Our member Vebatrans looks back on a successful open house. The event celebrated the transportation company’s 20th anniversary and the renewal of its fleet. The open house kicked off with a festive unveiling of the anniversary truck. Visitors also had the opportunity to view the updated fleet and admire a variety of special classic cars.…

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Vestiging Norwegian Seafood Urk

Norwegian Seafood Group Nominated for the Flevopenning 2026 Award

Our member, Norwegian Seafood Group, has been nominated for the 2026 Flevopenning, an award given to companies that make an exceptional contribution to the economic development and reputation of Flevoland. The nomination underscores the strong position that Norwegian Seafood Group has built in the international seafood sector. From its base in Urk, the company supplies…

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VCU Robotics innovates with depalletizer

Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…

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Vestiging Norwegian Seafood Urk

Norwegian Seafood Group strengthens management commitment

Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),…

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Albert Ras van Sea Fresh

Albert Ras of Sea Fresh interviewed in FP Work

Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the…

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Northsea Snack nominated as Firda's Finest

Firda, Northern Netherlands’ vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda’s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van Slooten and the four students Lydia Wezelman, Teunis van Slooten, Jelle Jacob Hoefnagel and Marius…

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Spike in pangasius sales

Why is pangasius about to replace cod in your fish stick, and more importantly – what is it? Matthew Wilcox spoke with Frans William Zeeman of Seafood Connection to find out.

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International sourcing of seafood

Sourcing seafood brings buyers all over the world. From the cold island of Sky to the warm shores of Turkey. Working in seafood is truly an international work environment. Watch two trips from two leading Urk fishing companies.

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Urk Seafood at Conxemar 2024

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from Oct. 1 to 3. At such an event, of course, Urk Seafood cannot be missing.…

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Urk Seafood at the Seafood Expo Global 2024 in Barcelona

Held this year from April 23-25, Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed. No other trade show can offer seafood buyers the…

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Visscher Seafood to Seafood Expo North America

Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway…

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Urk Seafood present at Fish International 2024

Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group – Stand 5G19 Kramers’ Seafood – Booth 5C49 In addition, Diepvries Urk, among others, has already…

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Urk Seafood at Conxemar Expo – Vigo, Spain

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. At such an event, of course, Urk Seafood cannot be missing. Present on behalf of Urk Seafood are Kramers’ Seafood,…

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Conxemar Expo – Vigo, Spain

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. All types of professionals are present and it is an excellent networking opportunity for Fishing Professionals in all sports. For…

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