Seafood news

The latest news, events, video content and other interesting facts

VCU Robotics innovates with depalletizer

Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…

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Noordzee International Expands

Noordzee International has begun expanding its salmon production site at Urk. This expansion triples the current production facility in size, allowing the company to significantly increase its production capacity and better respond to the growing demand for salmon. This strategic investment underscores Noordzee’s International’s growth and its investment in quality and efficiency in the fish…

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Zalmhuys Group acquires Baarssen Fish Processing

URK – The Zalmhuys Group has further expanded its operations through the full acquisition of fish processor Baarssen Fish Processing, a transaction completed this week. Harm ten Napel, director of the Zalmhuys Group, and Marten Poelman, former director of Baarssen Fish Processing, have confirmed the acquisition. Poelman was at the helm of the company, which…

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NorthSeafood Achieves BRC A+ and IFS Certifications

NorthSeafood announces that it has again successfully passed annual audits for BRC Global Standard for Food Safety (A+ rating) and IFS certification. This achievement demonstrates the company’s commitment to food safety and quality assurance. NorthSeafood thanks their team for their hard work and dedication. Their efforts ensure that the company focuses on quality and growth…

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Neerlandia in Food Industry Trade Journal

Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article. Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed into a modern and comprehensive fish processing company. Since being taken over by the five…

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Seafood Academy and education open days

We will soon go over course offerings with our partner Firda. We are currently looking at uniform on boarding, for example, which of course includes staffing providers. One of our goals this year is to connect with HBO/WO on the one hand through seminars and learning courses and also be able to offer this and…

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Trade missions are taking shape!

In March, three Urker companies will go to Boston at the invitation of FoodExports North East for trade fair visits on the one hand, but of course also meetings with (potential) trade partners. The trade mission to Alaska is also almost underway. At the end of June some of our companies will first go to…

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Urk Seafood activities during Expo Barcelona

Urk will soon be firmly represented in Barcelona with as many as 22 companies. And not only fish processing but also Logistics, Robotics/AI, and machinery/equipment. There are also quite a few companies present as visitors, so we have a good presence as an Urk Seafood hub. On Wednesday, May 7, we will host a Networking…

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Sea Fresh launches ‘ready to eat’ yellowfin tuna during Horecava

During the Horeca Fair, Sea Fresh presented a first: the very first “ready to eat” Yellowfin Tuna in collaboration with exclusive partner FRIME, S.A.U. This innovation offers high-quality Yellowfin Tuna in several varieties, including fillets, chunks, carpaccio and tartare. With this launch, Sea Fresh is responding to the growing demand for convenience and quality in…

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VCU Robotics innovates with depalletizer

Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within…

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Vestiging Norwegian Seafood Urk

Norwegian Seafood Group strengthens management commitment

Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),…

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Albert Ras van Sea Fresh

Albert Ras of Sea Fresh interviewed in FP Work

Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the…

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F
Uitbreiding Dayseaday Production

Dayseaday further expands salmon production

Our member Dayseaday continues to work on the expansion of Dayseaday Production in Urk. With the expansion, the family business is responding to the growing demand for salmon products and additional processing capacity within the seafood sector. At the Vliestroom site, the existing salmon factory will be expanded with additional production space, offices and storage…

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Urk Seafood at Seafood Expo Global 2026

Every year Barcelona hosts the Seafood Expo Global, the largest seafood expo in the world. This year as many as 15 companies from Urk Seafood are attending, namely: Kramers’ Seafood, Ocean Company, Lerøy, Norwegian Seafood Group, Umios, Het Urker Zalmhuys, Sea Fresh, North Seafood, AZUR Seafood, Fiskano, Oromar, Dayseaday, Neerlandia-Urk, Urk-Export and Van der Lee…

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Op de foto (vlnr): Jan Jongman (Klif18), Babette Jongman (Klif18), Emma de Boer – Jongman (Klif18), Johannes Korf (Norwegian Seafood Group), Rob Dragt (Rabobank), Kim Zuurmond (Crusta Oceans) en Nadine Zuurmond (Crusta Oceans).

Norwegian Seafood Group is Company of the Year

Our member Norwegian Seafood Group was named Company of the Year during the spring event of Bedrijvenkring Urk in De Koningshof. The award was given after judging several nominated companies. According to the jury, Norwegian Seafood Group shows what modern entrepreneurship looks like: strategically strong, innovative and internationally oriented, while at the same time the…

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Norwegian Seafood nominated for Company of the Year

Our member Norwegian Seafood Group has also been nominated for the title Enterprise of the Year in Urk. A great recognition for the company, whose headquarters and processing facilities are located in Urk. The election, organized by Bedrijvenkring Urk, focuses on companies that demonstrably implement responsible entrepreneurship, with attention to people, the environment and profitability.…

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Sea Fresh can expand after purchasing additional land on the Stortemelk

Urk Seafood member Sea Fresh has purchased additional land on the Stortemelk, creating space for expansion of its premises. The purchased lot, which previously housed several company boxes, has now been cleared for further development. Due to the company’s growth, available space at the current location was limited in recent times. To keep the logistics…

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Northsea Snack nominated as Firda’s Finest

Firda, Northern Netherlands’ vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda’s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van Slooten and the four students Lydia Wezelman, Teunis van Slooten, Jelle Jacob Hoefnagel and Marius…

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Spike in pangasius sales

Why is pangasius about to replace cod in your fish stick, and more importantly – what is it? Matthew Wilcox spoke with Frans William Zeeman of Seafood Connection to find out.

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International sourcing of seafood

Sourcing seafood brings buyers all over the world. From the cold island of Sky to the warm shores of Turkey. Working in seafood is truly an international work environment. Watch two trips from two leading Urk fishing companies.

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Urk Seafood at Conxemar 2024

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from Oct. 1 to 3. At such an event, of course, Urk Seafood cannot be missing.…

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Urk Seafood at the Seafood Expo Global 2024 in Barcelona

Held this year from April 23-25, Seafood Expo Global/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed. No other trade show can offer seafood buyers the…

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Visscher Seafood to Seafood Expo North America

Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway…

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Urk Seafood present at Fish International 2024

Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group – Stand 5G19 Kramers’ Seafood – Booth 5C49 In addition, Diepvries Urk, among others, has already…

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Urk Seafood at Conxemar Expo – Vigo, Spain

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. At such an event, of course, Urk Seafood cannot be missing. Present on behalf of Urk Seafood are Kramers’ Seafood,…

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Conxemar Expo – Vigo, Spain

Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. All types of professionals are present and it is an excellent networking opportunity for Fishing Professionals in all sports. For…

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