Firda, Northern Netherlands’ vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda’s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van…
This week the Ambassador of the United States, Shefali Razdan Duggal came to visit the Seafood sector in Urk. The trade magazine Fisheries News wrote the following article about it: URK – Last Thursday, March 28, the United States ambassador…
As a Seafood Hub to the world, Urk is always on the move. The combination of tradition, hard work, growth and logistics is evident in this new promo video! Urk is no small fish!
The Fishing News features an article on Brands Fish’s acquisition of Baarssen Fish Processing. Read a summary below: Brands Fish recently acquired Baarssen Fish Processing, a deal ratified retroactively as of Jan. 1, 2024. Brands Fish, founded and run by…
On IsoCab’s LinkedIn, we come across this case at DaySeaDay. To combat noise pollution for the canteen staff, DaySeaDay went looking for a solution. Read the entire case on their LinkedIn page. Below is a brief summary. Hendrik de Boer,…
Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be…
As we previously reported, Urk Seafood members Visschers Seafood, Kramers’ Seafood and Lerøy Seafood were on the exhibition floor in Bremen. In addition, Diepvries Urk attended Germany’s largest fish fair as a visitor. Fish International is the largest fish fair…
Fish International is Germany’s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood – Booth 5E49 Lerøy Seafood Group –…
Kramers’ Seafood gives a behind-the-scenes look at their paneer line. The seafood company shared a short video of the breadcrumb department on their LinkedIn page. The process of layering, breadcrumbing and packing is clearly shown in this short video. » Read…
The Seafood industry continues to evolve technically. In an industry where quality requirements are increasing and innovations are rapid, this is the first step toward fully automating production lines. Supplied by the company VCU Robotics, the robots ensure that the…