Tim Brouwer, CEO of Visscher Seafood, already describes Urk on LinkedIn as the Silicon Island of the Seafood industry. This title is reflected in Visscher Seafood’s latest move. In cooperation with the VCU, they are implementing an advanced, hygienic depalletizer.…
Urk Seafood participant, Live Seafood, a specialist in live seafood on Urk, has recently significantly increased its processing and storage capacity with a new building on the Doove Balg. Due to continued growth, this step was necessary. The first few…
Yesterday was the first Urk Seafood meeting after the trade mission to the Pacific Northwest of the United States. Here the Aftermovie of the Urk Seafood trade mission to Oregon was also shared. The video produced by media partner GBU-SPIKKER-KIEK…
In a video, Visscher Seafood announces that in the past 12 months they have been using the new product Rapid Vision, which uses AI technology to analyze video images of the salmon lines. This ensures that errors in production are…
Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year’s event is from…
Urk Seafood has a special video dayjournal online during the trade mission to the Pacific North West. Produced in collaboration with media company GBU – SPIKKER – KIEK, this daytime newsreel documents our experiences and key moments of the mission.…
Next Thursday, a delegation from Urk Seafood will leave for the United States as part of a trade mission to the Pacific Northwest region. In an interview with Omroep Flevoland, Rein Brands of Urk Seafood and alderman Nathanaël Middelkoop explain…
At an entrepreneurial breakfast last November, race car driver Tim Coronel shared his desire to see a fishing company in operation. Even before he finished his presentation, he received an invitation from Jan van Klaveren, business consultant at Neerlandia. Contact…
The major German supermarket chain Edeka visited Kramers’ Seafood last week. The delegation of fish department managers consisted of over 18 participants who were given a tour of the factory and facilities of Kramers’ Seafood. During the tour, the various…
In its ongoing transition to more sustainable operations, Urk Seafood participant Lerøy Seafood is showing itself to be a forerunner within the seafood industry. Under the motto “Green is the new blue,” the company is actively focusing on reducing its…