Van der Lee Seafish proudly shares images of the installation of the first pile in the construction of their new engine room. This innovative new engine room allows Urk Seafood member to save 30% on its energy consumption. Councilman Nathanael Middelkoop was given the honor of driving the first pole.
This innovation is one of the many ways Urk Seafood members are continually working to make the Seafood industry more sustainable and greener!
