In a video, Visscher Seafood announces that in the past 12 months they have been using the new product Rapid Vision, which uses AI technology to analyze video images of the salmon lines. This ensures that errors in production are automatically detected and the quality of the final products becomes even better!
The AI-driven system recognizes product deviations in real time, provides full traceability and optimizes Visscher Seafood’s production processes. This groundbreaking technology has already had a major impact on quality control, ensuring even higher standards.
Even with high levels of automation, salmon remains a natural product, meaning defects such as bloodstains, melanin or cartilage can occur. RapiD Vision automatically detects these and provides full traceability all the way back to the grower. This enables Visscher Seafood to:
- Use data for pricing and claims discussions with suppliers.
- Make better purchasing decisions.
- Automate product destinations based on early defect detection, maximizing value for suppliers, production and customers.
Watch the video in which CEO Tim Brouwer shows what Rapid Vision means for Visscher Seafood below:
