{"id":3097,"date":"2025-11-28T12:19:42","date_gmt":"2025-11-28T11:19:42","guid":{"rendered":"https:\/\/urkseafood.nl\/geen-onderdeel-van-een-categorie\/urk-fish-wholesaler-celebrates-60th-anniversary\/"},"modified":"2025-11-28T12:20:55","modified_gmt":"2025-11-28T11:20:55","slug":"urk-fish-wholesaler-celebrates-60th-anniversary","status":"publish","type":"post","link":"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-fish-wholesaler-celebrates-60th-anniversary\/","title":{"rendered":"Urk fish wholesaler celebrates 60th anniversary"},"content":{"rendered":"\n

URK – The Urk Association of Fish Wholesalers and Processors (VVU) is celebrating its 60th anniversary this year. The anniversary magazine, recently distributed in Urk, offers a comprehensive reflection on the evolution of the local seafood industry. The magazine features stories of leading companies, new generations taking over, and a glimpse into the diversity of career paths within this dynamic industry. <\/p><\/div>\n\n

In the magazine, former secretary Albert Romkes (76) shares his memories of the early days, when fish was still transported in wooden boxes, cooled with ice and wood wool. The important markets in France, Italy and Spain were the markets for Urk fish at that time. <\/p><\/div>\n\n

Innovations in the Sector<\/h3>\n\n

One of the most significant innovations was the introduction of the lightweight polystyrene box, which revolutionized fish processing. With the rise of automation, robotization and data processing, processing processes have become increasingly efficient. New companies focusing on innovative solutions are an asset to the fish industry and contribute to its continued progress. <\/p><\/div>\n\n

The Growth of Family Businesses<\/h3>\n\n

The history of Diepvries Urk illustrates the changes in refrigeration and freezing technology over the years. This nearly hundred-year-old company, which grew out of the First Urk Ice Cream Factory in 1928, is now equipped with a storage capacity of 2,300 pallet spaces and employs 150 people. The fourth generation of Van Veen is now responsible for modernizing and expanding the company. <\/p><\/div>\n\n

New Professions, New Challenges<\/h3>\n\n

The professions within the fish industry have also evolved. Working in fish used to be limited mainly to filleting and packing; today it encompasses a wide range of specializations, such as marketing, product management and e-commerce. Board member Jakke Ras (67) and other members of the VVU emphasize that the industry has become much more professional and diverse. <\/p><\/div>\n\n

“We face different challenges now. Meetings are no longer just about ice and weight, but also about energy issues and water supply. Cooperation with governments has become crucial,” Ras said.<\/p><\/div>\n\n

Socioeconomic Impact<\/h3>\n\n

The development of the Urk fish sector is impressive, with a current annual turnover of as much as 4 billion euros. Urk has become an international center for fish processing, with specialized companies providing both knowledge and labor. VVU President Marten Poelman emphasizes the importance of the region as a distribution center with extensive cold storage facilities. <\/p><\/div>\n\n

The future looks bright, with at least 15 fish companies in Urk planning for expansion. This will benefit not only the fishing industry, but also the logistics sector. <\/p><\/div>\n\n

The VVU’s anniversary magazine was recently distributed door-to-door in Urk, bridging the past, present and future of the Urk seafood industry.<\/p><\/div>\n\n

\n
\"\"
The VVU board with from left to right: Klaas Schrijver, Jelle van Veen, Hendrik van Veen, Jakke Ras, chairman Marten Poelman, Tjeerd Hoekstra and Albert Korf. Lub Post <\/strong><\/figcaption><\/figure>\n<\/figure>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\n

URK – The Urk Association of Fish Wholesalers and Processors (VVU) is celebrating its 60th anniversary this year. The anniversary magazine, recently distributed in Urk, offers a comprehensive reflection on the evolution of the local seafood industry. The magazine features stories of leading companies, new generations taking over, and a glimpse into the diversity of career paths within this dynamic industry. <\/p>\n<\/div>\n

\n

In the magazine, former secretary Albert Romkes (76) shares his memories of the early days,<\/p>\n<\/div>\n

 » Read more about: Urk fish wholesaler celebrates 60th anniversary  »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":[],"acf":[],"yoast_head":"\nUrk fish wholesaler celebrates 60th anniversary - Urk Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-fish-wholesaler-celebrates-60th-anniversary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Urk fish wholesaler celebrates 60th anniversary - Urk Seafood\" \/>\n<meta property=\"og:description\" content=\"URK – The Urk Association of Fish Wholesalers and Processors (VVU) is celebrating its 60th anniversary this year. 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