{"id":2787,"date":"2025-03-11T12:42:11","date_gmt":"2025-03-11T11:42:11","guid":{"rendered":"https:\/\/urkseafood.nl\/geen-onderdeel-van-een-categorie\/neerlandia-in-food-industry-trade-journal\/"},"modified":"2025-03-31T12:49:20","modified_gmt":"2025-03-31T10:49:20","slug":"neerlandia-in-food-industry-trade-journal","status":"publish","type":"post","link":"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/","title":{"rendered":"Neerlandia in Food Industry Trade Journal"},"content":{"rendered":"\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-841f0bd\" data-block-id=\"841f0bd\"><p class=\"stk-block-text__text\">Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article.    <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-b8d426e\" data-block-id=\"b8d426e\"><p class=\"stk-block-text__text\">Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed into a modern and comprehensive fish processing company. Since being taken over by the five sons of the founders in late 2019, the company has expanded its product range from North Sea fish to various Atlantic fish and salmon, mainly from Norway. With an impressive processing of 13.5 million pounds of fish by 2024, Neerlandia continues to distinguish itself through its innovative approach and customer-oriented service.  <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a1bd60e\" data-block-id=\"a1bd60e\"><p class=\"stk-block-text__text\">The younger generation, represented by Hendrik Post, emphasizes the importance of change and cooperation within the company. &#8220;Can&#8217;t is not there,&#8221; says Hendrik, who, together with experienced husband Jan van Klaveren, focuses on food safety and sustainability. Neerlandia recently reduced its energy consumption by using heat recovery and recycles packaging to minimize waste.  <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-9fc0d20\" data-block-id=\"9fc0d20\"><p class=\"stk-block-text__text\">With a diverse and committed employee group, Neerlandia offers not only a wide range of fish products, but also a pleasant working environment. The company continues to adapt to changing market conditions and regulations, remaining a major player in the seafood industry. <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-9b6598d\" data-block-id=\"9b6598d\"><p class=\"stk-block-text__text\">For the full story and more details about the innovations and developments at Neerlandia Urk, <a href=\"https:\/\/vakbladvoedingsindustrie.nl\/nl\/artikel\/neerlandia-urk-kan-niet-bestaat-bij-ons-niet\" target=\"_blank\" rel=\"noreferrer noopener\">read the entire article on the Food Industry Trade Journal website<\/a>.  <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"wp-block-stackable-text stk-block-text stk-block stk-h80npm9\" data-block-id=\"h80npm9\">\n<p class=\"stk-block-text__text\">Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article.    <\/p>\n<\/div>\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-s0l377y\" data-block-id=\"s0l377y\">\n<p class=\"stk-block-text__text\">Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed into a modern and comprehensive fish processing company. Since being taken over by the five sons of the founders in late 2019, the company has expanded its product range from North Sea fish to various Atlantic fish and salmon,<\/p>\n<\/div>\n<p>  <a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\">&nbsp;&raquo;&nbsp;Read more about: Neerlandia in Food Industry Trade Journal &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":2784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Neerlandia in Food Industry Trade Journal - Urk Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neerlandia in Food Industry Trade Journal - Urk Seafood\" \/>\n<meta property=\"og:description\" content=\"Urk Seafood member Neerlandia is featured in the food industry trade magazine! Read the entire interview on their website. Below is a short summary of the article.   Neerlandia Urk, founded in 1972 by brothers Herman and Albert Romkes, has developed into a modern and comprehensive fish processing company. Since being taken over by the five sons of the founders in late 2019, the company has expanded its product range from North Sea fish to various Atlantic fish and salmon, &nbsp;&raquo;&nbsp;Read more about: Neerlandia in Food Industry Trade Journal &nbsp;&raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\" \/>\n<meta property=\"og:site_name\" content=\"Urk Seafood\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-11T11:42:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-31T10:49:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2025\/03\/67cec46fa8838533824913.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1197\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SPIKKER\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"SPIKKER\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\"},\"author\":{\"name\":\"SPIKKER\",\"@id\":\"https:\/\/urkseafood.nl\/en\/#\/schema\/person\/4be4b4b1cb5e54ffc60c71794a48f115\"},\"headline\":\"Neerlandia in Food Industry Trade Journal\",\"datePublished\":\"2025-03-11T11:42:11+00:00\",\"dateModified\":\"2025-03-31T10:49:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\"},\"wordCount\":230,\"publisher\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2025\/03\/67cec46fa8838533824913.jpeg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\",\"url\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/neerlandia-in-food-industry-trade-journal\/\",\"name\":\"Neerlandia in Food Industry Trade Journal - 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