{"id":1947,"date":"2023-10-12T09:05:48","date_gmt":"2023-10-12T07:05:48","guid":{"rendered":"https:\/\/urkseafood.nl\/geen-onderdeel-van-een-categorie\/collaboration-in-seafood-promotion\/"},"modified":"2023-10-12T16:24:33","modified_gmt":"2023-10-12T14:24:33","slug":"collaboration-in-seafood-promotion","status":"publish","type":"post","link":"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/","title":{"rendered":"Collaboration in Seafood promotion"},"content":{"rendered":"\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-50ef65c\" data-block-id=\"50ef65c\"><p class=\"stk-block-text__text\">Collaboration to promote a wonderful product like seafood. That was the purpose of a constructive discussion between Mike Turenhout, director of the Fish Federation and representatives of Urk Seafood recently in Urk. Rein Brands chimed in on behalf of the Urk Fish Wholesalers Association, along with Emma Wakker on behalf of SPIKKER, the marketing agency behind Urk Seafood. As a national trade association, the Fish Federation is committed to the fish wholesale industry and specifically to developing an industry-wide strategy. This led, among other things, to a successful fair with an NL Seafood pavilion in Singapore.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d1f6084\" data-block-id=\"d1f6084\"><p class=\"stk-block-text__text\">This commitment coincides nicely with the objective behind Urk Seafood: the promotion of the Urk seafood hub on the world stage. Urk Seafood&#8217;s USPs: history, total assortment, expertise and infrastructure, share many similarities with NL Seafood&#8217;s focus values: heritage, strategic location and food safety. The link between the two interests was quickly established, and Rein Brands and Mike Turenhout initiated a discussion. ,,We have a common interest as a national as well as an Urk seafood sector. Where you can work together, you should definitely do so, because together you make a bigger fist. Hence, we are excited about the possibilities of working with the Fish Federation,&#8221; Brands said on behalf of the VVU. Bert van Rooijen of Brand New ID also chimed in at Urk, from the Federation he is involved in branding NL Seafood.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-09bed01\" data-block-id=\"09bed01\"><p class=\"stk-block-text__text\">The parties expect to meet again in November to work out further branding cooperation for 2024.<\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-cc29f2a\" data-block-id=\"cc29f2a\"><p class=\"stk-block-text__text\">Pictured from left to right are Rein Brands, Emma Wakker, Bert van Rooijen (Brand New ID) and Mike Turenhout.  <br\/><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"wp-block-stackable-text stk-block-text stk-block stk-4031fpd\" data-block-id=\"4031fpd\">\n<p class=\"stk-block-text__text\">Collaboration to promote a wonderful product like seafood. That was the purpose of a constructive discussion between Mike Turenhout, director of the Fish Federation and representatives of Urk Seafood recently in Urk. Rein Brands chimed in on behalf of the Urk Fish Wholesalers Association, along with Emma Wakker on behalf of SPIKKER, the marketing agency behind Urk Seafood. As a national trade association, the Fish Federation is committed to the fish wholesale industry and specifically to developing an industry-wide strategy.<\/p>\n<\/div>\n<p>  <a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\">&nbsp;&raquo;&nbsp;Read more about: Collaboration in Seafood promotion &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Collaboration in Seafood promotion - Urk Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collaboration in Seafood promotion - Urk Seafood\" \/>\n<meta property=\"og:description\" content=\"Collaboration to promote a wonderful product like seafood. That was the purpose of a constructive discussion between Mike Turenhout, director of the Fish Federation and representatives of Urk Seafood recently in Urk. Rein Brands chimed in on behalf of the Urk Fish Wholesalers Association, along with Emma Wakker on behalf of SPIKKER, the marketing agency behind Urk Seafood. As a national trade association, the Fish Federation is committed to the fish wholesale industry and specifically to developing an industry-wide strategy. &nbsp;&raquo;&nbsp;Read more about: Collaboration in Seafood promotion &nbsp;&raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\" \/>\n<meta property=\"og:site_name\" content=\"Urk Seafood\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-12T07:05:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-12T14:24:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/10\/samenwerking_in_seafood_promotie-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SPIKKER\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"SPIKKER\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\"},\"author\":{\"name\":\"SPIKKER\",\"@id\":\"https:\/\/urkseafood.nl\/en\/#\/schema\/person\/4be4b4b1cb5e54ffc60c71794a48f115\"},\"headline\":\"Collaboration in Seafood promotion\",\"datePublished\":\"2023-10-12T07:05:48+00:00\",\"dateModified\":\"2023-10-12T14:24:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\"},\"wordCount\":272,\"publisher\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/10\/samenwerking_in_seafood_promotie-scaled.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\",\"url\":\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/collaboration-in-seafood-promotion\/\",\"name\":\"Collaboration in Seafood promotion - 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