{"id":1820,"date":"2023-08-02T14:59:31","date_gmt":"2023-08-02T12:59:31","guid":{"rendered":"https:\/\/urkseafood.nl\/geen-onderdeel-van-een-categorie\/from-working-together-in-the-production-process-to-working-together-behind-the-counter\/"},"modified":"2023-09-26T13:41:29","modified_gmt":"2023-09-26T11:41:29","slug":"from-working-together-in-the-production-process-to-working-together-behind-the-counter","status":"publish","type":"post","link":"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/from-working-together-in-the-production-process-to-working-together-behind-the-counter\/","title":{"rendered":"From working together in the production process, to working together behind the counter."},"content":{"rendered":"\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d805ece\" data-block-id=\"d805ece\"><p class=\"stk-block-text__text\">Jannie and Bonny, two colleagues with more than 10 years of experience at Ler\u00f8y Seafood, began their careers in the production process. But now you can find them both behind the counter at the main branch. They decided to take the plunge and discover what other opportunities were available at Ler\u00f8y.<\/p><\/div>\n\n<!--more-->\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-603502e\" data-block-id=\"603502e\"><p class=\"stk-block-text__text\">Initially, it was Jannie who expressed her ambition to work in the office as a secretary. After a few conversations, everyone was enthusiastic, and so Jannie became Ler\u00f8y&#8217;s new calling card.<\/p><\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-a2b6aff\" data-block-id=\"a2b6aff\"><p class=\"stk-block-text__text\">Bonny, who was still on maternity leave at the time but still working in the production process, actually felt in place. When an additional spot became available in the secretary&#8217;s position, Bonny started thinking and thought &#8220;an interview can never hurt.&#8221; Similarly, Bonny went to work as a secretary.<\/p><\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d0d10c7\" data-block-id=\"d0d10c7\"><p class=\"stk-block-text__text\">Together they ensure that every guest who enters Ler\u00f8y receives a warm welcome and is escorted to the right person. The range of duties is very diverse and every day is different. Both ladies are having a great time and are happy with the advancement opportunities Ler\u00f8y offers.  <\/p><\/div>\n\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-72be95c\" data-block-id=\"72be95c\"><p class=\"stk-block-text__text\">Source: Leroy Seafood Netherlands LinkedIn &#8211; posted with permission.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"wp-block-stackable-text stk-block-text stk-block stk-u2rh8zy\" data-block-id=\"u2rh8zy\">\n<p class=\"stk-block-text__text\">Jannie and Bonny, two colleagues with more than 10 years of experience at Ler\u00f8y Seafood, began their careers in the production process. But now you can find them both behind the counter at the main branch. They decided to take the plunge and discover what other opportunities were available at Ler\u00f8y.<\/p>\n<\/div>\n<p>  <a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/from-working-together-in-the-production-process-to-working-together-behind-the-counter\/\">&nbsp;&raquo;&nbsp;Read more about: From working together in the production process, to working together behind the counter. &nbsp;&raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From working together in the production process, to working together behind the counter. - Urk Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/from-working-together-in-the-production-process-to-working-together-behind-the-counter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From working together in the production process, to working together behind the counter. - Urk Seafood\" \/>\n<meta property=\"og:description\" content=\"Jannie and Bonny, two colleagues with more than 10 years of experience at Ler\u00f8y Seafood, began their careers in the production process. 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