{"id":1884,"date":"2022-12-16T11:40:54","date_gmt":"2022-12-16T10:40:54","guid":{"rendered":"https:\/\/urkseafood.nl\/seafood-news\/"},"modified":"2023-09-26T14:04:48","modified_gmt":"2023-09-26T12:04:48","slug":"seafood-news","status":"publish","type":"page","link":"https:\/\/urkseafood.nl\/en\/seafood-news\/","title":{"rendered":"Seafood news"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-305356ce wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--70);padding-right:0;padding-bottom:var(--wp--preset--spacing--70);padding-left:0\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-84d4fa3\" data-block-id=\"84d4fa3\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-84d4fa3-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-block-column--v2 stk-column stk-block stk-54b54fd\" data-block-id=\"54b54fd\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-54b54fd-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-54b54fd-inner-blocks\">\n<h1 class=\"wp-block-heading\">Seafood news<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The latest news, events, video content and other interesting facts<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n<div class=\"wp-block-group alignfull custom-css-blocks-date has-palette-color-6-background-color has-background is-layout-constrained wp-container-core-group-is-layout-305356ce wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--70);padding-right:0;padding-bottom:var(--wp--preset--spacing--70);padding-left:0\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-2acc66e\" data-block-id=\"2acc66e\"><style>.stk-2acc66e-column{--stk-column-gap:0px !important;row-gap:0px !important}<\/style><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-2acc66e-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-block-column--v2 stk-column stk-block stk-bc8fa2e\" data-block-id=\"bc8fa2e\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-bc8fa2e-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-bc8fa2e-inner-blocks\">\n<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-stackable-columns stk-block-columns stk-block stk-3ccc17f\" data-block-id=\"3ccc17f\"><div class=\"stk-row stk-inner-blocks stk-block-content stk-content-align stk-3ccc17f-column\">\n<div class=\"wp-block-stackable-column stk-block-column stk-block-column--v2 stk-column stk-block stk-19bbc49\" data-block-id=\"19bbc49\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-19bbc49-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-19bbc49-inner-blocks\"><style>.kt-tabs-id_8bc915-c4 > .kt-tabs-content-wrap > .wp-block-kadence-tab{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-title-list li{margin-top:0px;margin-right:15px;margin-bottom:60px;margin-left:15px;}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-title-list li:last-child{margin-right:0px;}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-title-list li .kt-tab-title, .wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title{line-height:1.4em;font-weight:regular;font-style:normal;border-top-width:0px;border-right-width:0px;border-bottom-width:2px;border-left-width:0px;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;color:#330099;}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title{margin-top:0px;margin-right:15px;margin-bottom:60px;margin-left:15px;}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-title-list li .kt-tab-title:hover, .wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title:hover{border-color:rgba(238,238,238,0);color:#330099;background:rgba(226,226,226,0);}.wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-title-list li.kt-tab-title-active .kt-tab-title, .wp-block-kadence-tabs .kt-tabs-id_8bc915-c4 > .kt-tabs-content-wrap > .kt-tabs-accordion-title.kt-tab-title-active .kt-tab-title{border-color:#330099;color:#330099;background:rgba(238,238,238,0);}<\/style>\n<div class=\"wp-block-kadence-tabs alignnone\"><div class=\"kt-tabs-wrap kt-tabs-id_8bc915-c4 kt-tabs-has-5-tabs kt-active-tab-1 kt-tabs-layout-tabs kt-tabs-tablet-layout-inherit kt-tabs-mobile-layout-inherit kt-tab-alignment-left \" style=\"max-width:none\"><ul class=\"kt-tabs-title-list\"><li id=\"tab-alles\" class=\"kt-title-item kt-title-item-1 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-active\"><a href=\"#tab-alles\" data-tab=\"1\" class=\"kt-tab-title kt-tab-title-1 \"><span class=\"kt-title-text\">Everything<\/span><\/a><\/li><li id=\"tab-nieuws\" class=\"kt-title-item kt-title-item-2 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-inactive\"><a href=\"#tab-nieuws\" data-tab=\"2\" class=\"kt-tab-title kt-tab-title-2 \"><span class=\"kt-title-text\">News<\/span><\/a><\/li><li id=\"tab-kennis\" class=\"kt-title-item kt-title-item-3 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-inactive\"><a href=\"#tab-kennis\" data-tab=\"3\" class=\"kt-tab-title kt-tab-title-3 \"><span class=\"kt-title-text\">Knowledge<\/span><\/a><\/li><li id=\"tab-events\" class=\"kt-title-item kt-title-item-4 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-inactive\"><a href=\"#tab-events\" data-tab=\"4\" class=\"kt-tab-title kt-tab-title-4 \"><span class=\"kt-title-text\">Events<\/span><\/a><\/li><li id=\"tab-seafoodhelden\" class=\"kt-title-item kt-title-item-5 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-inactive\"><a href=\"#tab-seafoodhelden\" data-tab=\"5\" class=\"kt-tab-title kt-tab-title-5 \"><span class=\"kt-title-text\">Seafood heroes<\/span><\/a><\/li><\/ul><div class=\"kt-tabs-content-wrap\">\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-1 kt-inner-tab_183f1f-23\"><div class=\"kt-tab-inner-content-inner\">\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-0a739a3 is-style-vertical-card\" data-block-id=\"0a739a3\"><style>.stk-0a739a3{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-0a739a3-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-0a739a3-container .stk-img-wrapper{width:100% !important}.stk-0a739a3 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-0a739a3 .stk-block-posts__title a{font-size:30px !important}}.stk-0a739a3-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-0a739a3 .stk-block-posts__items{row-gap:0px !important}.stk-0a739a3{--stk-columns:1 !important;--stk-column-gap:0px !important}.stk-0a739a3 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-0a739a3{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-0a739a3{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-0a739a3-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-0a739a3-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02.jpeg 2000w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-1024x682.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-768x512.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-29T09:43:20+02:00\">29 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\">Queen M\u00e1xima Visits Urk Seafood Member VCU Robotics<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>A special visit for our member, VCU Robotics. On Wednesday, September 30, Queen M\u00e1xima will visit Urk. Part of her itinerary includes a visit to VCU Robotics, where she will learn about innovative applications for the fishing industry. VCU Robotics develops robotics and automated solutions for the fish processing industry, among others. During her visit,&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-331ea97 is-style-vertical-card\" data-block-id=\"331ea97\"><style>.stk-331ea97{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-331ea97-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-331ea97-container .stk-img-wrapper{width:100% !important;height:300px !important}.stk-331ea97 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-331ea97 .stk-block-posts__title a{font-size:30px !important}}.stk-331ea97 .stk-block-posts__category a{font-size:16px !important}@media screen and (max-width:999px){.stk-331ea97 .stk-block-posts__category a{font-size:16px !important}}.stk-331ea97 .stk-block-posts__meta{font-size:16px !important}@media screen and (max-width:999px){.stk-331ea97 .stk-block-posts__meta{font-size:16px !important}}.stk-331ea97-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-331ea97 .stk-block-posts__items{row-gap:0px !important}.stk-331ea97{--stk-columns:3 !important;--stk-column-gap:0px !important}.stk-331ea97 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-331ea97{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-331ea97{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-331ea97-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"960\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64.jpg 1500w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-300x192.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-1024x655.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-768x492.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-23T10:14:14+02:00\">23 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/'>RapiD Engineering Shares New Video of AI Solution for the Seafood Industry<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member RapiD Engineering continues to invest heavily in smart technology for the seafood industry. With RapiD Vision, the company uses AI and computer vision technology to automatically track, analyze, and monitor the quality of seafood products. Among other things, the system can identify different products, detect anomalies, and track product flows. The collected data&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770.jpeg 800w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-300x300.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-150x150.jpeg 150w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-768x768.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-17T09:24:06+02:00\">17 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/'>Dayseaday Fresh Implements Pulse ERP<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Dayseaday is taking another step toward further digitizing its business processes. After Dayseaday Frozen successfully transitioned to the cloud-based Pulse Food ERP system last year, Dayseaday Fresh has now also officially launched the system. With this implementation, processes will be further digitized and organized more efficiently. According to Dayseaday, the new approach ensures&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1648\" height=\"1021\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup.png 1648w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-300x186.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-1024x634.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-768x476.png 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-1536x952.png 1536w\" sizes=\"auto, (max-width: 1648px) 100vw, 1648px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-10T10:16:27+02:00\">10 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/'>Zalmhuys Group Acquires a Majority Stake in BML Food Group<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member, Zalmhuys Group, has acquired a majority stake in BML Food Group, a The Hague-based importer and distributor of shrimp and frozen seafood. With this acquisition, Zalmhuys Group strengthens its position in the European seafood market and further expands its expertise in the shrimp sector. BML Food Group was founded in 2007 and, from&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1500\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436.jpeg 2000w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-300x225.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-1024x768.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-768x576.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-1536x1152.jpeg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-08T12:32:07+02:00\">8 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/'>Urk Seafood Wins the Rabobank Water Challenge<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Urk Seafood has won the Rabobank Water Challenge. During the finals in Zwolle, the pitch on the future construction of a Circular Water Plant in Urk was rewarded with a check for \u20ac30,000. Through the Circular Water Plant, Urk\u2019s business community aims to develop a future-proof and circular solution for water. Ensuring an adequate water&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031.jpeg 2048w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-1024x683.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-768x512.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-03T09:51:37+02:00\">3 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/'>Vebatrans Celebrates Its 20th Anniversary During an Open House<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Vebatrans looks back on a successful open house. The event celebrated the transportation company\u2019s 20th anniversary and the renewal of its fleet. The open house kicked off with a festive unveiling of the anniversary truck. Visitors also had the opportunity to view the updated fleet and admire a variety of special classic cars.&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1229\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Vestiging Norwegian Seafood Urk\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-300x240.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-1024x819.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-768x615.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-25T11:52:02+02:00\">25 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/'>Norwegian Seafood Group Nominated for the Flevopenning 2026 Award<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member, Norwegian Seafood Group, has been nominated for the 2026 Flevopenning, an award given to companies that make an exceptional contribution to the economic development and reputation of Flevoland. The nomination underscores the strong position that Norwegian Seafood Group has built in the international seafood sector. From its base in Urk, the company supplies&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1068\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089.jpeg 1600w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-1024x684.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-768x513.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-1536x1025.jpeg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-09T16:59:29+02:00\">9 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/'>VCU Robotics innovates with depalletizer<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1229\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Vestiging Norwegian Seafood Urk\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-300x240.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-1024x819.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-768x615.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-05T12:54:26+02:00\">5 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/'>Norwegian Seafood Group strengthens management commitment<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-331ea97-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"472\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"Albert Ras van Sea Fresh\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3.webp 840w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3-300x169.webp 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3-768x432.webp 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-05-27T13:43:41+02:00\">27 May 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href='https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/'>Albert Ras of Sea Fresh interviewed in FP Work<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/\">Lees verder \u279e<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\">\n<div class=\"wp-block-stackable-pagination stk-block-pagination stk-block stk-a58b377\" data-block-id=\"a58b377\"><style>.stk-a58b377 .stk-button{background:var(--theme-palette-color-2,#00C485) !important}.stk-a58b377 .stk-button:is(:hover,:active,.is-active,:focus):not(.dots):after{background:var(--theme-palette-color-1,#330099) !important;opacity:1 !important}.stk-a58b377 .stk-button__inner-text{color:var(--theme-palette-color-8,#ffffff) !important}<\/style><div class=\"has-text-align-center stk-block-content stk-button-group\"><span title=\"Page 1\" aria-current=\"page\" class=\"stk-button is-active\"><span class=\"stk-button__inner-text\">1<\/span><\/span><a title=\"Page 2\" href=\"?\/page\/=2\" class=\"stk-button\"><span class=\"stk-button__inner-text\">2<\/span><\/a><a title=\"Page 3\" href=\"?\/page\/=3\" class=\"stk-button\"><span class=\"stk-button__inner-text\">3<\/span><\/a><a aria-hidden=\"true\" class=\"stk-button dots\"><span class=\"stk-button__inner-text\">&#8230;<\/span><\/a><a title=\"Page 14\" href=\"?\/page\/=14\" class=\"stk-button\"><span class=\"stk-button__inner-text\">14<\/span><\/a><a title=\"Next page\" rel=\"prev\" href=\"?\/page\/=2\" class=\"stk-button next\"><span class=\"stk-button__inner-text\">Volgende<\/span><\/a><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-2 kt-inner-tab_5db4f8-c0\"><div class=\"kt-tab-inner-content-inner\">\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-ea73d68 is-style-vertical-card\" data-block-id=\"ea73d68\"><style>.stk-ea73d68{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-ea73d68-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-ea73d68-container .stk-img-wrapper{width:100% !important}.stk-ea73d68 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-ea73d68 .stk-block-posts__title a{font-size:30px !important}}.stk-ea73d68-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-ea73d68 .stk-block-posts__items{row-gap:0px !important}.stk-ea73d68{--stk-columns:1 !important;--stk-column-gap:0px !important}.stk-ea73d68 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-ea73d68{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-ea73d68{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-ea73d68-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-ea73d68-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1333\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02.jpeg 2000w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-1024x682.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-768x512.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/queen-maxima-50-02-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-29T09:43:20+02:00\">29 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\">Queen M\u00e1xima Visits Urk Seafood Member VCU Robotics<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>A special visit for our member, VCU Robotics. On Wednesday, September 30, Queen M\u00e1xima will visit Urk. Part of her itinerary includes a visit to VCU Robotics, where she will learn about innovative applications for the fishing industry. VCU Robotics develops robotics and automated solutions for the fish processing industry, among others. During her visit,&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/queen-maxima-visits-urk-seafood-member-vcu-robotics\/\">Lees verder <\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-e21da7a is-style-vertical-card\" data-block-id=\"e21da7a\"><style>.stk-e21da7a{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-e21da7a-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-e21da7a-container .stk-img-wrapper{width:100% !important;height:300px !important}.stk-e21da7a .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-e21da7a .stk-block-posts__title a{font-size:30px !important}}.stk-e21da7a .stk-block-posts__category a{font-size:16px !important}@media screen and (max-width:999px){.stk-e21da7a .stk-block-posts__category a{font-size:16px !important}}.stk-e21da7a .stk-block-posts__meta{font-size:16px !important}@media screen and (max-width:999px){.stk-e21da7a .stk-block-posts__meta{font-size:16px !important}}.stk-e21da7a-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-e21da7a .stk-block-posts__items{row-gap:0px !important}.stk-e21da7a{--stk-columns:3 !important;--stk-column-gap:0px !important}.stk-e21da7a .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-e21da7a{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-e21da7a{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-e21da7a-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"960\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64.jpg 1500w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-300x192.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-1024x655.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/93ff55951140cbb7479f47fd74006e64-768x492.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-23T10:14:14+02:00\">23 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/\">RapiD Engineering Shares New Video of AI Solution for the Seafood Industry<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member RapiD Engineering continues to invest heavily in smart technology for the seafood industry. With RapiD Vision, the company uses AI and computer vision technology to automatically track, analyze, and monitor the quality of seafood products. Among other things, the system can identify different products, detect anomalies, and track product flows. The collected data&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/rapid-engineering-shares-new-video-of-ai-solution-for-the-seafood-industry\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770.jpeg 800w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-300x300.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-150x150.jpeg 150w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1789128363770-768x768.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-17T09:24:06+02:00\">17 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/\">Dayseaday Fresh Implements Pulse ERP<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Dayseaday is taking another step toward further digitizing its business processes. After Dayseaday Frozen successfully transitioned to the cloud-based Pulse Food ERP system last year, Dayseaday Fresh has now also officially launched the system. With this implementation, processes will be further digitized and organized more efficiently. According to Dayseaday, the new approach ensures&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/dayseaday-fresh-implements-pulse-erp\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1648\" height=\"1021\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup.png 1648w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-300x186.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-1024x634.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-768x476.png 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/zalmhuysgroup-1536x952.png 1536w\" sizes=\"auto, (max-width: 1648px) 100vw, 1648px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-10T10:16:27+02:00\">10 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/\">Zalmhuys Group Acquires a Majority Stake in BML Food Group<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member, Zalmhuys Group, has acquired a majority stake in BML Food Group, a The Hague-based importer and distributor of shrimp and frozen seafood. With this acquisition, Zalmhuys Group strengthens its position in the European seafood market and further expands its expertise in the shrimp sector. BML Food Group was founded in 2007 and, from&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/zalmhuys-group-acquires-a-majority-stake-in-bml-food-group\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1500\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436.jpeg 2000w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-300x225.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-1024x768.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-768x576.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1788816207436-1536x1152.jpeg 1536w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-08T12:32:07+02:00\">8 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/\">Urk Seafood Wins the Rabobank Water Challenge<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Urk Seafood has won the Rabobank Water Challenge. During the finals in Zwolle, the pitch on the future construction of a Circular Water Plant in Urk was rewarded with a check for \u20ac30,000. Through the Circular Water Plant, Urk\u2019s business community aims to develop a future-proof and circular solution for water. Ensuring an adequate water&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/urk-seafood-wins-the-rabobank-water-challenge\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031.jpeg 2048w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-1024x683.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-768x512.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/09\/1787148085031-1536x1024.jpeg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-09-03T09:51:37+02:00\">3 September 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/\">Vebatrans Celebrates Its 20th Anniversary During an Open House<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Vebatrans looks back on a successful open house. The event celebrated the transportation company\u2019s 20th anniversary and the renewal of its fleet. The open house kicked off with a festive unveiling of the anniversary truck. Visitors also had the opportunity to view the updated fleet and admire a variety of special classic cars.&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vebatrans-celebrates-its-20th-anniversary-during-an-open-house\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1229\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Vestiging Norwegian Seafood Urk\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-300x240.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-1024x819.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-768x615.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-25T11:52:02+02:00\">25 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/\">Norwegian Seafood Group Nominated for the Flevopenning 2026 Award<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member, Norwegian Seafood Group, has been nominated for the 2026 Flevopenning, an award given to companies that make an exceptional contribution to the economic development and reputation of Flevoland. The nomination underscores the strong position that Norwegian Seafood Group has built in the international seafood sector. From its base in Urk, the company supplies&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-nominated-for-the-flevopenning-2026-award\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1068\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089.jpeg 1600w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-300x200.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-1024x684.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-768x513.jpeg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/1777370936089-1536x1025.jpeg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-09T16:59:29+02:00\">9 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/\">VCU Robotics innovates with depalletizer<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Within the Urk fish industry, innovation and automation are in full swing. For example, our member VCU Robotics recently developed a new depalletizer: an automated solution for handling and moving boxes within production environments. The installation was realized in cooperation with Urk Seafood members Urk-Export and Norwegian Seafood Group, where the depalletizer is used within&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/vcu-robotics-innovates-with-depalletizer\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1229\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png\" class=\"attachment-full size-full wp-post-image\" alt=\"Vestiging Norwegian Seafood Urk\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1.png 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-300x240.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-1024x819.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/06\/Website-posts-omslag-1536x1229-1-768x615.png 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-06-05T12:54:26+02:00\">5 June 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/\">Norwegian Seafood Group strengthens management commitment<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Norwegian Seafood Group (NSG) has taken an important step in the further development of the organization. To strengthen the long-term continuity and stability of the company, five members of the management team joined as shareholders. They are Johannes Korf (Managing Director Europe), Stein Martinsen (Managing Director Norway), Steffen Martinsen (Head of Sales Norway),&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/norwegian-seafood-group-strengthens-management-commitment\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-e21da7a-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"472\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3.webp\" class=\"attachment-full size-full wp-post-image\" alt=\"Albert Ras van Sea Fresh\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3.webp 840w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3-300x169.webp 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2026\/05\/c97e31c2-2b96-457d-860d-29d31930c6f3-768x432.webp 768w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2026-05-27T13:43:41+02:00\">27 May 2026<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/\">Albert Ras of Sea Fresh interviewed in FP Work<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Our member Sea Fresh is in the spotlight in a recent edition of FP Work magazine. In the interview, Albert Ras talks about entrepreneurship, strategy and developments within the seafood sector. In the article, he discusses, among other things, the importance of distinctiveness in retail and fish processing, the dynamics within the market and the&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/albert-ras-of-sea-fresh-interviewed-in-fp-work\/\">Lees verder<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-3 kt-inner-tab_3d1b35-f2\"><div class=\"kt-tab-inner-content-inner\">\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-2621e1d is-style-vertical-card\" data-block-id=\"2621e1d\"><style>.stk-2621e1d{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-2621e1d-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-2621e1d-container .stk-img-wrapper{width:100% !important}.stk-2621e1d .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-2621e1d .stk-block-posts__title a{font-size:30px !important}}.stk-2621e1d-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-2621e1d .stk-block-posts__items{row-gap:0px !important}.stk-2621e1d{--stk-columns:1 !important;--stk-column-gap:0px !important}.stk-2621e1d .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-2621e1d{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-2621e1d{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-2621e1d-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-2621e1d-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/northsea-snack-nominated-as-firdas-finest\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/04\/firdafinest.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/04\/firdafinest.jpg 1280w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/04\/firdafinest-300x169.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/04\/firdafinest-1024x576.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/04\/firdafinest-768x432.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-04-16T12:23:19+02:00\">16 April 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/knowledge\/\" rel=\"category tag\">Knowledge<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/northsea-snack-nominated-as-firdas-finest\/\">Northsea Snack nominated as Firda&#039;s Finest<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Firda, Northern Netherlands&#8217; vocational training provider organizes an annual competition in which outstanding students, projects, etc. are awarded the title Firda&#8217;s Finest. In the projects category this year, this fun Seafood project was nominated! Lecturers Jos Veenema and Auke van Slooten and the four students Lydia Wezelman, Teunis van Slooten, Jelle Jacob Hoefnagel and Marius&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/northsea-snack-nominated-as-firdas-finest\/\">Lees verder <\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-67cea06 is-style-vertical-card\" data-block-id=\"67cea06\"><style>.stk-67cea06{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-67cea06-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-67cea06-container .stk-img-wrapper{width:100% !important;height:300px !important}.stk-67cea06 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-67cea06 .stk-block-posts__title a{font-size:30px !important}}.stk-67cea06 .stk-block-posts__category a{font-size:16px !important}@media screen and (max-width:999px){.stk-67cea06 .stk-block-posts__category a{font-size:16px !important}}.stk-67cea06 .stk-block-posts__meta{font-size:16px !important}@media screen and (max-width:999px){.stk-67cea06 .stk-block-posts__meta{font-size:16px !important}}.stk-67cea06-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-67cea06 .stk-block-posts__items{row-gap:0px !important}.stk-67cea06{--stk-columns:3 !important;--stk-column-gap:0px !important}.stk-67cea06 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-67cea06{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-67cea06{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-67cea06-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-67cea06-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/spike-in-pangasius-sales\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1810\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-scaled.jpg 2560w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-300x212.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-1024x724.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-768x543.jpg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-1536x1086.jpg 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_448273495-2048x1448.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2022-11-16T16:08:00+01:00\">16 November 2022<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/knowledge\/\" rel=\"category tag\">Knowledge<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/spike-in-pangasius-sales\/\">Spike in pangasius sales<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Why is pangasius about to replace cod in your fish stick, and more importantly &#8211; what is it? Matthew Wilcox spoke with Frans William Zeeman of Seafood Connection to find out.<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/spike-in-pangasius-sales\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-67cea06-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/international-sourcing-of-seafood\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_2212948463.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_2212948463.jpg 1000w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_2212948463-300x200.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/shutterstock_2212948463-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2022-05-07T16:08:16+02:00\">7 May 2022<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/knowledge\/\" rel=\"category tag\">Knowledge<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/international-sourcing-of-seafood\/\">International sourcing of seafood<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Sourcing seafood brings buyers all over the world. From the cold island of Sky to the warm shores of Turkey. Working in seafood is truly an international work environment. Watch two trips from two leading Urk fishing companies.<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/knowledge\/international-sourcing-of-seafood\/\">Lees verder<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-4 kt-inner-tab_25b30d-41\"><div class=\"kt-tab-inner-content-inner\">\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-50c36a5 is-style-vertical-card\" data-block-id=\"50c36a5\"><style>.stk-50c36a5{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-50c36a5-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-50c36a5-container .stk-img-wrapper{width:100% !important;height:799px !important}.stk-50c36a5 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-50c36a5 .stk-block-posts__title a{font-size:30px !important}}.stk-50c36a5-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-50c36a5 .stk-block-posts__items{row-gap:0px !important}.stk-50c36a5{--stk-columns:1 !important;--stk-column-gap:0px !important}.stk-50c36a5 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-50c36a5{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-50c36a5{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-50c36a5-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-50c36a5-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-conxemar-2024\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1705\" height=\"819\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46.png 1705w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46-300x144.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46-1024x492.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46-768x369.png 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/Scherm\u00adafbeelding-2024-09-27-om-11.06.46-1536x738.png 1536w\" sizes=\"auto, (max-width: 1705px) 100vw, 1705px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-09-27T11:13:04+02:00\">27 September 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-conxemar-2024\/\">Urk Seafood at Conxemar 2024<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. This year&#8217;s event is from Oct. 1 to 3. At such an event, of course, Urk Seafood cannot be missing.&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-conxemar-2024\/\">Lees verder <\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-46o4zc9 is-style-vertical-card\" data-block-id=\"46o4zc9\"><style>.stk-46o4zc9{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-46o4zc9-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-46o4zc9-container .stk-img-wrapper{width:100% !important;height:300px !important}.stk-46o4zc9 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-46o4zc9 .stk-block-posts__title a{font-size:30px !important}}.stk-46o4zc9 .stk-block-posts__category a{font-size:16px !important}@media screen and (max-width:999px){.stk-46o4zc9 .stk-block-posts__category a{font-size:16px !important}}.stk-46o4zc9 .stk-block-posts__meta{font-size:16px !important}@media screen and (max-width:999px){.stk-46o4zc9 .stk-block-posts__meta{font-size:16px !important}}.stk-46o4zc9-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-46o4zc9 .stk-block-posts__items{row-gap:0px !important}.stk-46o4zc9{--stk-columns:3 !important;--stk-column-gap:0px !important}.stk-46o4zc9 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-46o4zc9{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-46o4zc9{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-46o4zc9-column\"><div class=\"stk-block-posts__items\"><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/salmonhuys-group-at-plmas-world-of-private-label-international-trade-show\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1536\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za.jpeg 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za-300x300.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za-1024x1024.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za-150x150.jpeg 150w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/05\/za-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-05-24T13:15:39+02:00\">24 May 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/salmonhuys-group-at-plmas-world-of-private-label-international-trade-show\/\">Zalmhuys Group at PLMA&#039;s World of Private Label International Trade Show<\/a><\/h3><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/news\/salmonhuys-group-at-plmas-world-of-private-label-international-trade-show\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-the-seafood-expo-global-2024-in-barcelona\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-scaled.jpg 2560w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-300x225.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-1024x768.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-768x576.jpg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-1536x1152.jpg 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/IMG_0022-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-04-22T12:09:57+02:00\">22 April 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-the-seafood-expo-global-2024-in-barcelona\/\">Urk Seafood at the Seafood Expo Global 2024 in Barcelona<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Held this year from April 23-25, Seafood Expo Global\/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed. No other trade show can offer seafood buyers the&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-at-the-seafood-expo-global-2024-in-barcelona\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/visscher-seafood-to-seafood-expo-north-america\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1710\" height=\"1216\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3.png 1710w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3-300x213.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3-1024x728.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3-768x546.png 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/03\/sena-2024-3-1536x1092.png 1536w\" sizes=\"auto, (max-width: 1710px) 100vw, 1710px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-03-05T10:09:03+01:00\">5 March 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/visscher-seafood-to-seafood-expo-north-america\/\">Visscher Seafood to Seafood Expo North America<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Visscher Seafood announces that they will be present at the Seafood Expo North America in Boston from March 10 to 12. They are an exhibitor at this fair under the name of their subsidiary Norwegian Seafood AS. Will you be attending the Seafood Expo North America this year? Then visit Visscher Seafood at the Norway&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/visscher-seafood-to-seafood-expo-north-america\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-present-at-fish-international-2024\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1709\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1.jpg 2560w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1-300x200.jpg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1-1024x684.jpg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1-768x513.jpg 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1-1536x1025.jpg 1536w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2024\/02\/fishInter2022-0611-scaled-1-2048x1367.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2024-02-21T16:48:17+01:00\">21 February 2024<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-present-at-fish-international-2024\/\">Urk Seafood present at Fish International 2024<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Fish International is Germany&#8217;s largest fish fair with over 300 participants and more than 10,000 visitors from the fish industry. Several members of Urk Seafood are also present at this fair. Visscher Seafood &#8211; Booth 5E49 Ler\u00f8y Seafood Group &#8211; Stand 5G19 Kramers&#8217; Seafood &#8211; Booth 5C49 In addition, Diepvries Urk, among others, has already&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/urk-seafood-present-at-fish-international-2024\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/conxemar-expo-vigo-spain-2\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/09\/DSC4904-scaled-2-e1696258556585.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2023-09-30T16:21:37+02:00\">30 September 2023<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/\" rel=\"category tag\">Blog<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a>, <a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/news\/\" rel=\"category tag\">News<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/conxemar-expo-vigo-spain-2\/\">Urk Seafood at Conxemar Expo &#8211; Vigo, Spain<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. At such an event, of course, Urk Seafood cannot be missing. Present on behalf of Urk Seafood are Kramers&#8217; Seafood,&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/conxemar-expo-vigo-spain-2\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/conxemar-expo-vigo-spain\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1366\" height=\"700\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/Rectangulo-2883-2.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/Rectangulo-2883-2.jpeg 1366w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/Rectangulo-2883-2-300x154.jpeg 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/Rectangulo-2883-2-1024x525.jpeg 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/05\/Rectangulo-2883-2-768x394.jpeg 768w\" sizes=\"auto, (max-width: 1366px) 100vw, 1366px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2023-05-01T17:00:07+02:00\">1 May 2023<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/conxemar-expo-vigo-spain\/\">Conxemar Expo &#8211; Vigo, Spain<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Conxemar Exhibition in Vigo, Spain is the annual fish fair of the Spanish association of fish traders, importers, exporters and producers. This show with more than 700 exhibitors attracts more than 26,000 seafood industry professionals. All types of professionals are present and it is an excellent networking opportunity for Fishing Professionals in all sports. For&hellip;<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/conxemar-expo-vigo-spain\/\">Lees verder<\/a><\/article><\/div><\/div><div class=\"stk-block-posts__item\"><div class=\"stk-container stk-46o4zc9-container stk-hover-parent\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/worlds-largest-seafood-event-april-25-27-2023\/\" class=\"stk-block-posts__image-link\"><figure class=\"stk-img-wrapper\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"1169\" src=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35.png\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35.png 1707w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35-300x205.png 300w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35-1024x701.png 1024w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35-768x526.png 768w, https:\/\/urkseafood.nl\/wp-content\/uploads\/2023\/01\/Schermafbeelding-2023-01-03-om-17.04.35-1536x1052.png 1536w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/figure><\/a><article class=\"stk-container-padding\"><aside class=\"stk-block-posts__meta stk-subtitle has-text-align-right\"><time datetime=\"2023-01-05T16:07:45+01:00\">5 January 2023<\/time><\/aside><div class=\"stk-block-posts__category stk-subtitle has-text-align-left\"><a href=\"https:\/\/urkseafood.nl\/en\/category\/blog-en-2\/events-en\/\" rel=\"category tag\">Events<\/a><\/div><h3 class=\"stk-block-posts__title has-text-color\"><a href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/worlds-largest-seafood-event-april-25-27-2023\/\">World&#039;s Largest Seafood Event (April 25 &#8211; 27, 2023)<\/a><\/h3><div class=\"stk-block-posts__excerpt\"><p>Seafood Expo Global\/Seafood Processing Global is the global seafood marketplace serving industry professionals and buyers from all corners of the supply chain and the world. If you buy seafood for your business, this event is simply not to be missed.<\/p>\n<\/div><a class=\"stk-block-posts__readmore has-text-align-right\" href=\"https:\/\/urkseafood.nl\/en\/blog-en-2\/events-en\/worlds-largest-seafood-event-april-25-27-2023\/\">Lees verder<\/a><\/article><\/div><\/div><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-5 kt-inner-tab_b75e12-cd\"><div class=\"kt-tab-inner-content-inner\">\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-90952b1 is-style-vertical-card\" data-block-id=\"90952b1\"><style>.stk-90952b1{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-90952b1-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-90952b1-container .stk-img-wrapper{width:100% !important;height:800px !important}.stk-90952b1 .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-90952b1 .stk-block-posts__title a{font-size:30px !important}}.stk-90952b1-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-90952b1 .stk-block-posts__items{row-gap:0px !important}.stk-90952b1{--stk-columns:1 !important;--stk-column-gap:0px !important}.stk-90952b1 .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-90952b1{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-90952b1{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-90952b1-column\"><div class=\"stk-block-posts__items\"><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-stackable-posts stk-block-posts has-text-align-left stk--has-container stk-block stk-e10efcb is-style-vertical-card\" data-block-id=\"e10efcb\"><style>.stk-e10efcb{min-height:0px !important;padding-top:0px !important;padding-right:0px !important;padding-bottom:0px !important;padding-left:0px !important}.stk-e10efcb-container{top:0px !important;right:0px !important;bottom:0px !important;left:0px !important}.stk-e10efcb-container .stk-img-wrapper{width:100% !important;height:300px !important}.stk-e10efcb .stk-block-posts__title a{font-size:30px !important;color:var(--theme-palette-color-1,#330099) !important}@media screen and (max-width:999px){.stk-e10efcb .stk-block-posts__title a{font-size:30px !important}}.stk-e10efcb .stk-block-posts__category a{font-size:16px !important}@media screen and (max-width:999px){.stk-e10efcb .stk-block-posts__category a{font-size:16px !important}}.stk-e10efcb .stk-block-posts__meta{font-size:16px !important}@media screen and (max-width:999px){.stk-e10efcb .stk-block-posts__meta{font-size:16px !important}}.stk-e10efcb-column{--stk-column-gap:0px !important;row-gap:0px !important}.stk-e10efcb .stk-block-posts__items{row-gap:0px !important}.stk-e10efcb{--stk-columns:3 !important;--stk-column-gap:0px !important}.stk-e10efcb .stk-block-posts__title{margin-bottom:0px !important}@media screen and (max-width:999px){.stk-e10efcb{--stk-columns:2 !important}}@media screen and (max-width:689px){.stk-e10efcb{--stk-columns:1 !important}}<\/style><div class=\"stk-inner-blocks stk-content-align stk-e10efcb-column\"><div class=\"stk-block-posts__items\"><\/div><div class=\"stk-inner-blocks\"><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The latest news, events, video content and other interesting facts<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1884","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":7}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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